Agriculture: Certified Organic Wine – Ecocert FR-BIO-01

Grape Varieties: Grenache Noir, Syrah, Mourvèdre

Soils: Pebbles, Limestone Gravels, Beige and Red Marl Beds

Harvest: Manual

Vinification and Aging: Concrete tank and 14 months of aging in barrels

Alcohol: 14% vol

Special Note: This cuvée is carefully numbered from 1 to 9587 bottles, a testament to its quality. Indeed, the producer emphasizes meticulous grape selection rather than abundant harvesting.

Tasting: This intense red wine stands out with its dark robe and violet reflections, along with an imposing nose that combines black fruits, cocoa, coffee, licorice, and myrtle. On the palate, its smooth sweetness and persistent cocoa aromas are accompanied by smoky accents. Its long finish reveals spicy and woody notes, showcasing its power and impressive aging potential.

Food Pairing:

• Braised Lamb Shoulder
• Black Truffle Ravioli
• Pigeon in Wild Berry Sauce
• Wild Mushroom Risotto