Agriculture: Certified Organic Wine – Ecocert FR-BIO-01

Grape Varieties: Grenache & Syrah

Soils: Rolled pebbles, limestone scree, and clay

Harvest: Manual

Vinification and Aging: Concrete tank

Alcohol: 14% vol

Tasting: The robe of this wine presents itself in a bright red hue with garnet reflections. The nose is characterized by a marked aromatic intensity with notes of red fruits such as crushed strawberry and raspberry. Fragrances of the scrubland complement this aromatic profile, adding a touch of complexity. On the palate, the attack is supple, giving way to a broad and generous sensation. Subtle spice flavors intermingle with ripe and exotic fruits, creating a harmonious balance. Notes of Herbes de Provence complete this flavor palette. The tannins have a solid structure, providing a certain foundation to the tasting. They lead to a long and persistent finish.

Food Pairing:

• Grilled Duck Breast
• Lamb Tagine with Prunes
• Ribeye Steak with Herbes de Provence
• Provençal Ratatouille